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Model: SFFR60008
FROZEN SNAKEHEAD SLICE are a type of seafood product made from the flesh of the snakehead fish, which is native to freshwater habitats in Asia and Africa. The fish is sliced into thin pieces and then frozen, which helps to preserve its freshness and flavor. Snakehead fish is a popular food..
Brand: Imported
Model: SFCH10019
TROUT FRESH GUTTED HEAD are freshly air-flown from the Atlantic region. Trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales. Trout ..
Brand: Kanika
Model: SFFR60007
FROZEN SNAKEHEAD SLICE are a type of seafood product made from the flesh of the snakehead fish, which is native to freshwater habitats in Asia and Africa. The fish is sliced into thin pieces and then frozen, which helps to preserve its freshness and flavor. Snakehead fish is a popular food..
Brand: Kanika
Model: SFPR10058
FROZEN HEAD ON SCAMPI-U7 - Scampi should really be made up of langoustine, also known as Dublin Bay prawn. These outrageously delicious crustaceans are caught in the North Sea off the coast of Ireland, and if you're in a quality establishment you will be getting these prawns, usually fried up a..
Brand: Imported
Model: SFPR10059
FROZEN HEAD ON SCAMPI-U10 - Scampi should really be made up of langoustine, also known as Dublin Bay prawn. These outrageously delicious crustaceans are caught in the North Sea off the coast of Ireland, and if you're in a quality establishment you will be getting these prawns, usually fried up ..
Brand: Imported
Model: SFPR10067
FROZEN HEAD ON SCAMPI-U11/15 - Scampi should really be made up of langoustine, also known as Dublin Bay prawn. These outrageously delicious crustaceans are caught in the North Sea off the coast of Ireland, and if you're in a quality establishment you will be getting these prawns, usually fried ..
Brand: Imported
Model: SFPR50025
PRAWN HEAD is a variation of frozen seafood supplied by KANIKA. No wastage is practised by Kanika whereby the prawn head can be used as a versatile ingredient to making prawn headstock/ prawn soup and etc. A substitute of fish bones for crustacean heads or shells and you’ll have an awesome base..
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