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HIKARI SHORT GRAIN RICE is a variation of rice.  Japanese rice is a type of rice from the short-grain variety that is recognizable from its short, pearly white grains. When cooked, Japanese rice grains are soft, and they have a sticky texture. Japanese rice is highly suitable to be used to..

JASMINE CALROSE RICE - Calrose rice originates from a variety that was popularly grown and consumed in the 1950s in California, USA. From there it grew in acceptance by growers, marketers and consumers to become a prominent variety. It is a medium-length grain with unique starchy qualities that were..