Search

KANIKA PANDAN MUNG BEAN MOCHI  is a delectable fusion of traditional Japanese and Southeast Asian flavors. This unique treat combines the chewy texture of mochi with the aromatic essence of pandan and the smooth sweetness of mung bean paste. Carefully crafted to provide a delightful and ex..

MIRIN (18L) is a type of rice wine used in cooking to enhance the overall cooking experience of most families. Mirin is similar to sake, but has more sugar and lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are in..

KANIKA RED BEAN MOCHI  is a delightful and traditional Japanese dessert that offers a sweet and satisfying experience. Made with glutinous rice flour and filled with a smooth red bean paste, each mochi is carefully crafted to provide a chewy texture and a flavorful filling. Enjoy it a..

KANIKA BLACK SESAME MOCHI is a sophisticated and flavorful take on the traditional Japanese mochi. Filled with a rich and aromatic black sesame paste, this mochi offers a delightful combination of nutty flavor and chewy texture. Perfect for those who appreciate the deep, roasted taste of black ..