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NZ TALLEY's HALF SHELL CBAY MUSSELS is a variation of green mussels selected by Kanika due to its succulent meat, premium in taste and quality. The sweet and delicate flavour of the green mussel compliments many cuisine styles. Tender and juicy when properly prepared, green mussels have a disti..

Well known for its slightly salty and sweet flavour, firm texture and white colour, Austalia Far West Scallop is the best choice scallop for all types of cuisine. Scallop catch and process Austalia Far West Scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands ..

Well known for its slightly salty and sweet flavour, firm texture and white colour, Austalia Far West Scallop is the best choice scallop for all types of cuisine. Scallop catch and process Austalia Far West Scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands ..

Well known for its slightly salty and sweet flavour, firm texture and white colour, Austalia Far West Scallop is the best choice scallop for all types of cuisine. Scallop catch and process Austalia Far West Scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands ..

Well known for its slightly salty and sweet flavour, firm texture and white colour, Austalia Far West Scallop is the best choice scallop for all types of cuisine. Scallop catch and process Austalia Far West Scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands ..

JITRAMAS PASTEURIZED CRAB MEAT- LUMP is a variation of a frozen seafood that is selected by Kanika under the brand of Jitramas. This product contains crab meat. Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate and..

KANIKA FROZEN SOFT SHELL CRAB SIZE: 120/150 is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-..

KANIKA FROZEN SOFT SHELL CRAB SIZE: 100/120 is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-..

PRAWN SHELL is a variation of frozen seafood supplied by KANIKA. No wastage is practised by Kanika whereby the prawn shell can be used as a versatile ingredient to making prawn stock/ prawn soup and etc. A substitute of fish bones for crustacean heads or shells and you’ll have an awesome base f..

JITRAMAS MUSSEL MEAT is a variation of mussel selected by Kanika that has a great texture which promises good quality and taste under the brand of Jitramas. Mussels are one of the most well-rounded foods to include in your diet, high in zinc, iron and other minerals, vitamins A and B12. A fantastic ..

FROZEN 1/2 SHELL OYSTER 7/10 is a variation of oyster meat that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Oysters are a delicacy enjoyed the world over, and are often referred to as “sea milk” due to their high nutritional values—proteins..

1/2 SHELL ABALONE 20-30GM  - When properly tenderized, abalone has a taste often likened to a cross between scallops and foie gras. Abalone has a crisp chewiness with the distinct saltiness of the ocean waters it lives in, though it is also rich and sweet with a buttery finish. This food i..

1/2 SHELL SCALLOP 9-10CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a c..

1/2 SHELL SCALLOP 8-9CM - Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charcoal brazier. Skewer and grill over charcoal, and lightly baste with quality soy sauce, o..

Sea Scallop 20/30 is a variant of sea scallop offered by Kanika due to its succulent texture and premium quality. Scallops have a unique, mild taste that easily absorbs flavours. When properly cooked they have a buttery, delicate, slightly sweet flavour. Scallops taste “light” and “rich” at the..

BOILED HOTATE - XL is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japa..