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Sukiyaki no Tare - Our sukiyaki sauce is crafted using a traditional soy sauce base that has been authentically brewed to perfection. The addition of a well-balanced blend of savory sugar and bonito enhances the rich flavor profile, creating a delicious and versatile sauce that can elevate any dish...

MIRIN (18L) is a type of rice wine used in cooking to enhance the overall cooking experience of most families. Mirin is similar to sake, but has more sugar and lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are in..

COOKING SEASONING SAUCE  is one of the essential condiment for cooking. This cooking seasoning sauce is also known as Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish to make them more tender, as well as to mask their smell..

CRAB STICK CRABTO WITH SEAFOOD SAUCE is a popular seafood dish made from imitation crab meat. It is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, imitation crab meat or seafood stick..

TARABA SURIMI RED KING CRAB WITHOUT SAUCE (30GM X 3PCS X 30PKT)Premium Taraba Crab DelightTaraba Surimi Red King Crab Without Sauce delivers a rich, sweet flavor and delicate texture, perfect for professional kitchens. Made from premium Red King crab meat, it is an essential ingredient for Japa..