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HIKARI SHORT GRAIN RICE is a variation of rice.  Japanese rice is a type of rice from the short-grain variety that is recognizable from its short, pearly white grains. When cooked, Japanese rice grains are soft, and they have a sticky texture. Japanese rice is highly suitable to be used to..

MIRIN (18L) is a type of rice wine used in cooking to enhance the overall cooking experience of most families. Mirin is similar to sake, but has more sugar and lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are in..

JASMINE CALROSE RICE - Calrose rice originates from a variety that was popularly grown and consumed in the 1950s in California, USA. From there it grew in acceptance by growers, marketers and consumers to become a prominent variety. It is a medium-length grain with unique starchy qualities that were..

KANIKA RED BEAN MOCHI  is a delightful and traditional Japanese dessert that offers a sweet and satisfying experience. Made with glutinous rice flour and filled with a smooth red bean paste, each mochi is carefully crafted to provide a chewy texture and a flavorful filling. Enjoy it a..

KANIKA BLACK SESAME MOCHI is a sophisticated and flavorful take on the traditional Japanese mochi. Filled with a rich and aromatic black sesame paste, this mochi offers a delightful combination of nutty flavor and chewy texture. Perfect for those who appreciate the deep, roasted taste of black ..