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KANIKA PANDAN MUNG BEAN MOCHI  is a delectable fusion of traditional Japanese and Southeast Asian flavors. This unique treat combines the chewy texture of mochi with the aromatic essence of pandan and the smooth sweetness of mung bean paste. Carefully crafted to provide a delightful and ex..

MISO PASTE WHITE  is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. Typically, miso is salty, but its flavour and aroma depend on various factors in the ingredients and fermentation process. Differen..

KANIKA RED BEAN MOCHI  is a delightful and traditional Japanese dessert that offers a sweet and satisfying experience. Made with glutinous rice flour and filled with a smooth red bean paste, each mochi is carefully crafted to provide a chewy texture and a flavorful filling. Enjoy it a..

JITRAMAS PASTEURIZED CRAB MEAT- LUMP is a variation of a frozen seafood that is selected by Kanika under the brand of Jitramas. This product contains crab meat. Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate and..

KANIKA BREADED SHRIMP PASTE is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Breaded Shrimp Paste is a breaded product that is made out of a paste in mixture with shrimp and fish meat and it is a..