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OILFISH FILLET has flesh that is very oily, but the oil is actually made up of wax esters, which are not digested as vegetable oils. Oilfish has a delicious flavor. Not many people know about this gindara fish. Because these fish may be less familiar to our ears. Even Oilfish contain enough ben..

BOILED YELLOW CLAM MEAT IQF/10 - The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the ..

KANIKA BOILED HOTATE  is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate te..

BOILED HOTATE-L is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japan i..

BOILED HOTATE - XL is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japa..

KANIKA CANNED TUNA CHUNK IN OIL is a variation of seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Chunk indicates the size of the pieces of tuna in the can. For example, as previously mentioned in this article, there is “solid white alb..