Search

Unagi Kabayaki is indeed a beloved dish in Japanese cuisine, celebrated for its rich, savory flavors and meticulous preparation. The dish involves grilling freshwater eel (unagi) that has been butterflied, skewered, and basted with a sweet-savory sauce known as tare.This sauce ismade from soy s..

KANIKA TILAPIA KABAYAKI FILLET is a variation of Tilapia fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newco..

1    KANIKA UNAGI 50PCS 1ST GRADE Top-Grade Unagi for Culinary Professionals Kanika Unagi 1st Grade is a premium kabayaki-style eel that is pre-cut into portions, making it perfect for large-scale food service operations. Its rich flavor and authentic preparation me..

KANIKA UNAGI SLICED 120GM Convenient Unagi SlicesEnjoy the authentic taste of Kanika Unagi Sliced, which is cooked kabayaki-style and pre-sliced for easy preparation. These tender slices allow you to enjoy a gourmet experience at home with minimal effort.Weight per piece: 6GM/PCInstruc..

 KANIKA UNAGI KABAYAKI (200GM) Delicious Eel in Kabayaki Sauce Enjoy the savory sweetness of Kanika Unagi Kabayaki(蒲烧), a premium grilled eel coated in traditional Japanese kabayaki sauce. This ready-to-eat product brings authentic Japanese flavors right to your table.Convenience Mee..

KANIKA KABAYAKI TILAPIA FILLET 500GMMild & Tender White FishKanika Kabayaki Tilapia Fillet is a variation of Seabream(Tai) that offers a clean, mild flavor and tender texture, marinated in traditional Japanese kabayaki sauce—perfect for those who prefer a subtle seafood taste.Instruction for..

KANIKA SABA MACKEREL KABAYAKI FILLET is a variation of saba mackerel cooked with Kabayaki-style that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby i..