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WASABI POWDER is the dried form of the Wasabia Japonica plant. Wasabi powder can be distinguished by its light lime colouring and sharp, hot taste and aroma. Most of the powder that it sold internationally is not actually genuine Wasabi but instead a mix of mustard, horseradish and colour additives...

RADISH is a variation of pickled radishes or daikon that was selected by Kanika due to its great taste and premium quality. These Radishes/Daikon definitely don't have a subtle taste and it is more of an acquired taste. When eaten raw they can be described as spicy, peppery, and somewhat zesty. They..

KANIKA GINGER ORIGINAL is also known as Gari which is a variation of pickled ginger that is selected by Kanika due to its distinctive flavour and premium quality in texture. Ginger in particular stimulates circulation, reduces nausea and is an anti-inflammatory herb. Fermented foods are essential in..

KANIKA GINGER PINK is a variation of pickled ginger that has been added into the product list of Kanika due to its distinctive flavours and great texture that ensures premium quality. Ginger, in particular, stimulates circulation, reduces nausea and is an anti-inflammatory herb. Fermented foods are ..

       KANIKA FANCY CHIKUWA 450GMPremium Fancy Chikuwa Delight Kanika Fancy Chikuwa combines the delightful texture of Japanese chikuwa with stuffed filament sticks, offering a premium seafood experience. Made from fish surimi and seasoned to perfection, this jelly-like prod..