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Unagi Kabayaki is indeed a beloved dish in Japanese cuisine, celebrated for its rich, savory flavors and meticulous preparation. The dish involves grilling freshwater eel (unagi) that has been butterflied, skewered, and basted with a sweet-savory sauce known as tare.This sauce ismade from soy s..

KANIKA IMITATION SNOW CRAB LEGPremium Imitation Delicacy:Delight in the exquisite taste of halal certified Kanika Snow Crab Leg, made from high-quality white fish meat and transformed into surimi. A perfect alternative to traditional snow crab with a premium taste.Versatile Culinary Companion:Ideal ..