SFFI10048 [JPS-7] JITRAMAS PANGA STEAK

Jitramas Panga Steak is a premium cut of Panga fish, known for its firm texture and mild, delicate flavor. Perfect for grilling, pan-searing, or baking, these steaks offer a rich, meaty taste with no bones, making them easy to enjoy. High in protein and low in fat, Panga Steak is a healthy and versatile choice for a variety of dishes. We offer fresh, halal-certified Panga Steak to elevate your dining experience.

Product Specification

Instruction for Use: Defrost and ready to cook
Recipe Ideas:

1. Rub the tenderloin with salt, cayenne pepper and crushed garlic. Place in a bowl, mix with oil and let stand for about 1 hour.
2. Then fry together with the oil in a frying pan briefly from both sides. Then the pan on the middle rack in the oven and cook the fillets at 80 ° in 35 minutes on end.
3. Serve the fillets with butter and fresh parsley flakes and evidence.