JF20144 [MISO PASTE WHITE 1KG] MISO PASTE WHITE 1KG

MISO PASTE WHITE  is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. Typically, miso is salty, but its flavour and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savoury. This miso is also known as Shiro Miso and packed into 1kg packing

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Storage condition - Store in a cool, dry place at a temperature between 15°C to 25°C.

Please be advised that may contain the following potential allergens:

- Mustard (common in wasabi substitutes)

- Horseradish

- Soy (in some formulations)

- Gluten (if wheat-based starch or additives are used)

Product Specification

Instruction for Use:  refrigeration after opening.

Recipe Ideas:

• Miso soup
• Miso roasted vegetable