SU20217 [KFISS-500] KANIKA FISH SAUSAGE

KANIKA FISH SAUSAGE is a variation of a sausage product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sausage is made out of white fish meat.

Bundle:

BUY 15 CARTON FREE 1 CARTON

BUY 100 CARTON FREE 10 CARTON 

Product Specification

Instruction for Use: 

• Stovetop:1. Fill a skillet halfway with water and 1 Tbsp. of oil/butter. Bring to a boil.
  
• 2. Once boiling, add frozen sausages to water and cook on High for 14–16 minutes*, turning frequently.
• To crisp: Drain excess water and sear sausages on high for 2–4 minutes, turning frequently. Grill and stovetop temperatures vary, adjust cooking times accordingly.*Fully Cook Sausages to an internal temperature of 165degF or higher. 
• Do not thaw. Keep frozen until ready to cook.

Recipe Ideas:

• Deep on the sauce