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Unagi Kabayaki is indeed a beloved dish in Japanese cuisine, celebrated for its rich, savory flavors and meticulous preparation. The dish involves grilling freshwater eel (unagi) that has been butterflied, skewered, and basted with a sweet-savory sauce known as tare.This sauce ismade from soy s..

KANIKA PRAWN MEAT L is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of L-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm textu..

KANIKA CUTTLEFISH BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Cuttlefish Ball is made from fish paste and cuttlefish. Cuttlefish ball processed from the finest quality cuttlefish and su..

1    KANIKA UNAGI 50PCS 1ST GRADE Top-Grade Unagi for Culinary Professionals Kanika Unagi 1st Grade is a premium kabayaki-style eel that is pre-cut into portions, making it perfect for large-scale food service operations. Its rich flavor and authentic preparation me..

 KANIKA UNAGI KABAYAKI (200GM) Delicious Eel in Kabayaki Sauce Enjoy the savory sweetness of Kanika Unagi Kabayaki(蒲烧), a premium grilled eel coated in traditional Japanese kabayaki sauce. This ready-to-eat product brings authentic Japanese flavors right to your table.Convenience Mee..

KANIKA SABA MACKEREL KABAYAKI FILLET is a variation of saba mackerel cooked with Kabayaki-style that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby i..

KANIKA MANGO DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many vari..

MATCHA DAIFUKU MOCHI. Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The ..

MATCHA DAIFUKU MOCHI. Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most ..

KANIKA MANGO DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties..

KANIKA STRAWBERRY DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many vari..

KANIKA DORY FILLET is a variation of dory fish product selected by Kanika that is kept frozen and it has a great texture that promises good quality and taste. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There ..

FROZEN TILAPIA FILLET is a variation of frozen seafood. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Tilapia is a pretty impressive source of protein. In 3.5 ounces (100 grams), it packs 26 grams of pr..

PDIQF VANNAMEI SHRIMP -41/50 - Vannamei shrimp is also known as whiteleg shrimp, also known as Pacific white shrimp or king prawn, is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.Glazing: 50%PROMOTION:BUY 5CTN AND ABOVE CAN ENJOY SPECIAL PRICEProduct S..

BOILED YELLOW CLAM MEAT IQF/10 - The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the ..

BOILED HOTATE-L is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japan i..

BOILED HOTATE - XL is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japa..

KANIKA SALMON SAUSAGE is a variation of a sausage product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sausage is made out of salmon. The cooking direction of this sausage:Bundle:BUY 15 CARTON FREE 1 CARTONBUY 100 CARTON FREE 10 CARTON&..