Japanese Seafood Cuisine

Unagi Kabayaki is indeed a beloved dish in Japanese cuisine, celebrated for its rich, savory flavors and meticulous preparation. The dish involves grilling freshwater eel (unagi) that has been butterflied, skewered, and basted with a sweet-savory sauce known as tare.This sauce ismade from soy s..

KANIKA TILAPIA KABAYAKI FILLET is a variation of Tilapia fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newco..

FROZEN SMOKED SALMON PRE-SLICED 1KG is packed with nutrients, vitamins, and omega-3 fatty acids, all of which will boost your health and lower your risk of cancer, heart disease, and cognitive decline. Smoked salmon is preserved with a combination of salting and smoking, so the flavor can be slightl..

FROZEN SALMON FILLET TRIM  is a variation of frozen seafood. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference amount, ra..

Premium selection of salmon sashimi grade will satisfy your every need. The meat is tender and delicious, rich in fat, and has a first-class taste. Great! Enjoy it easily at home, it tastes really good!Product SpecificationOrigin: ChinaStorage Type: FrozenWeight: ±150G/40PKT/CTNShelf Life: 24 M..

Chuka Lidako Paper Box (50/60)Chuka Idako – A Popular Japanese Delicacy Enjoy the seasoned baby octopus dish, a favorite Otsumami (snack/appetizer) that pairs perfectly with beer or sake. A versatile addition to bento boxes and sushi creations.Product SpecificationOrigin: ChinaStorage: Keep Fro..

1    KANIKA UNAGI 50PCS 1ST GRADE Top-Grade Unagi for Culinary Professionals Kanika Unagi 1st Grade is a premium kabayaki-style eel that is pre-cut into portions, making it perfect for large-scale food service operations. Its rich flavor and authentic preparation me..

KANIKA UNAGI SLICED 120GM Convenient Unagi SlicesEnjoy the authentic taste of Kanika Unagi Sliced, which is cooked kabayaki-style and pre-sliced for easy preparation. These tender slices allow you to enjoy a gourmet experience at home with minimal effort.Weight per piece: 6GM/PCInstruc..

 KANIKA UNAGI KABAYAKI (200GM) Delicious Eel in Kabayaki Sauce Enjoy the savory sweetness of Kanika Unagi Kabayaki(蒲烧), a premium grilled eel coated in traditional Japanese kabayaki sauce. This ready-to-eat product brings authentic Japanese flavors right to your table.Convenience Mee..

Kanika Capelin Flavorful Roe-Filled Fish A premium frozen seafood experience with its rich flavor and roe-filled texture. Perfect for grilling, frying, or enjoying as a savory Japanese-style snack.Instruction for Use: Defrost and ready to cookProduct SpecificationOrigin: ChinaStor..

FROZEN NORWAY SABA MACKEREL 400-600GM Premium Mackerel for Bulk OrdersHigh-quality, rich-tasting mackerel chosen for its texture and packed with omega-3s, perfect for large-scale kitchens or businesses.Healthful and Rich FlavorFull of protein, omega-3 fatty acids, and essential nutrients...

KANIKA SABA MACKEREL 3PC (+-400GM)Healthful and FlavorfulPacked with omega-3 fatty acids and protein, this mackerel is a nutrient-dense choice for health-conscious seafood lovers, offering heart health benefits. Not for raw consumption.Instruction for Use: Defrost and ready to cookRecipe Ideas:..

KANIKA NOBASHI 3L  is a variation of Nobashi Ebi that Kanika has selected and added into its product group due to the great texture of this Ebi prawn which promises premium quality in taste. Nobashi Ebi prawns are prawns that have been stretched, deveined and peeled, but the tail is left o..

KANIKA FROZEN SUSHI EBI SHRIMP 3L [30PCS/TRAY]  is a variation of Vannamei Shrimp used for Sushi Ebi that Kanika has selected and added into its product group due to the great texture of this Ebi prawn which promises good quality in taste. Sushi Ebi prawns are prawns that have been stretched, d..

KANIKA KABAYAKI TILAPIA FILLET 500GMMild & Tender White FishKanika Kabayaki Tilapia Fillet is a variation of Seabream(Tai) that offers a clean, mild flavor and tender texture, marinated in traditional Japanese kabayaki sauce—perfect for those who prefer a subtle seafood taste.Instruction for..

KANIKA SABA MACKEREL KABAYAKI FILLET is a variation of saba mackerel cooked with Kabayaki-style that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby i..

ATLANTIC FRESH SALMONWEEK 27 - (30.06.25-05.07.25)Weekly Price : RM 46.80/kg Available cutting style option:Fillet Cut (+RM7/kg)Trim C Cut (+RM4/kg) Packaging: Fish is sold by cartons / 5 nosPremium Quality, Unmatched Taste:Kanika Atlantic Fresh Salmon offers superior texture and..

TROUT FRESH GUTTED HEAD  are freshly air-flown from the Atlantic region. Trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales. Trout ..

FROZEN SALMON CUBE  is a variation of frozen seafood. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference amount, raw salmo..

BOILED HOTATE-L is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japan i..